Roasted Toasted Almond Cocktail

The Recipe:

• 1 oz vodka
• 1 oz amaretto liqueur (e.g., Amaretto Di Saronno)
• 1 oz coffee liqueur (e.g., Kahlúa)
• 2 oz milk or half & half
• Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, amaretto, coffee liqueur, and cream or milk.
3. Shake vigorously for 10–15 seconds until well-chilled and frothy.
4. Strain into an old-fashioned glass filled with ice.

For an extra cool summer version, add vanilla or coffee ice cream and blend
in the blender